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Avicenna Journal of Clinical Microbiology and Infection، جلد ۳، شماره ۱، صفحات ۰-۰
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| عنوان فارسی |
Antioxidant Effect of Lactobacillus acidophilus as a Probiotic at Different Time Intervals |
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| چکیده فارسی مقاله |
Conclusions The results showed that the effect of L. acidophilus is time-dependent. Materials and Methods Antioxidant biomarkers, such as total antioxidant power (TAP), measured with the FRAP (ferric-reducing ability of plasma) method, were evaluated at 24, 48, and 72 hours. Results The results showed that extracts and bacteria of L. acidophilus were able to significantly increase TAP after 24 and 72 hours. Objectives The antioxidative effect of whole cells and intracellular cell-free extracts of the lactic acid bacteria Lactobacillus acidophilus (PTCC 1643) as a probiotic at three different time intervals was investigated. Background Probiotics are survival microorganisms that, when administered in sufficient amounts, confer health benefits to the host and can be used in an antioxidative role. |
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| کلیدواژه‌های فارسی مقاله |
Antioxidants،Probiotics،Lactobacillus acidophilus |
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| عنوان انگلیسی |
Antioxidant Effect of Lactobacillus acidophilus as a Probiotic at Different Time Intervals |
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| چکیده انگلیسی مقاله |
Conclusions The results showed that the effect of L. acidophilus is time-dependent. Materials and Methods Antioxidant biomarkers, such as total antioxidant power (TAP), measured with the FRAP (ferric-reducing ability of plasma) method, were evaluated at 24, 48, and 72 hours. Results The results showed that extracts and bacteria of L. acidophilus were able to significantly increase TAP after 24 and 72 hours. Objectives The antioxidative effect of whole cells and intracellular cell-free extracts of the lactic acid bacteria Lactobacillus acidophilus (PTCC 1643) as a probiotic at three different time intervals was investigated. Background Probiotics are survival microorganisms that, when administered in sufficient amounts, confer health benefits to the host and can be used in an antioxidative role. |
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| کلیدواژه‌های انگلیسی مقاله |
Antioxidants,Probiotics,Lactobacillus acidophilus |
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| نویسندگان مقاله |
fermix نظری | fermix nazari
students research center, hamadan university of medical sciences, hamadan, ir iran
سازمان اصلی تایید شده: دانشگاه علوم پزشکی همدان (Hamadan university of medical sciences)
یگانه delborde | yegane delborde
students research center, hamadan university of medical sciences, hamadan, ir iran
سازمان اصلی تایید شده: دانشگاه علوم پزشکی همدان (Hamadan university of medical sciences)
زهرا کریمی تبار | zahra karimitabar
department of microbiology, faculty of medicine, hamadan university of medical sciences, hamadan, ir iran
سازمان اصلی تایید شده: دانشگاه علوم پزشکی همدان (Hamadan university of medical sciences)
اکرم رنجبر | akram ranjbar
department of toxicology and pharmacology, school of pharmacy, hamadan university of medical sciences, hamadan, ir iran; division of endocrinology, department of pediatrics, shiraz university of medical sciences, shiraz, ir iran
سازمان اصلی تایید شده: دانشگاه علوم پزشکی همدان (Hamadan university of medical sciences)
محمد یوسف علیخانی | mohammad yosef alikhani
department of microbiology, faculty of medicine, hamadan university of medical sciences, hamadan, ir iran; brucellosis research center, hamadan university of medical sciences, hamadan, ir iran; department of microbiology, faculty of medicine, hamadan university of medical sciences, hamadan, ir iran
سازمان اصلی تایید شده: دانشگاه علوم پزشکی همدان (Hamadan university of medical sciences)
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| نشانی اینترنتی |
http://www.ajcmicrob.com/index.php?page=article&article_id=34575 |
| فایل مقاله |
اشکال در دسترسی به فایل - ./files/site1/rds_journals/1795/article-1795-276850.pdf |
| کد مقاله (doi) |
10.17795/ajcmi-34575 |
| زبان مقاله منتشر شده |
fa |
| موضوعات مقاله منتشر شده |
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| نوع مقاله منتشر شده |
research-article |
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